Hi *******
Wednesday 25th of January (significant date)
My home for the next 3 years |
Today is a significant day for two
reasons. Firstly, the module web site on my OU English Literature degree opened
it’s doors, and with the opening my many decades of excuses about my lack of an
education must leave. I’ve blamed everything from my genes and dodgy fourth
finger, to the English teacher who made each twitching 13 year pupil in my
class stand and spell, driving me to spend the entire year hiding behind my
dad’s outside cotton hanky. (she never did ask me to spell anything) The second
reason it’s a significant date is that it’s twelve years since Andy and I first
met…. Oops, no that next month, ah well, if Andy reads this it will give him
plenty of time to think of a treat.
It’s a strange week, I’m not sure
where to start – probably with the things that weigh heaviest on my mind
This photo may not seem relevant, however it is a perfect colour match for my Chinese Five Spice Spare Ribs |
I wasn’t the best of cook in when we lived in the UK, but I could follow a recipe if given enough time and produce reasonably edible food. However since arriving in the Nederlands my cooking has got gradually worse. Obviously I lay some of the blame solidly at Andy’s door, there is so much he doesn’t want to eat: salads are out, unless full of raw chilli’s, chicken is looked upon with distrust and irritation unless cooked whole and roasted, the fish here isn’t as good as the Isle of Wight (fantastic fishmongers there, if not much else). Lemons, ginger, leeks, French beans, broad beans have all been sent to Coventry as has Dutch beef. To make matters worse, much worse actually, two weeks ago we embarked on another special diet: high protein, high fat, no carbs or sugar. So my already reduced pantry has been condensed even further, we eat no root vegetables, fruit, peas, tomatoes, rice, pasta or bread. Producing tasty food has become a distant memory now we can no longer smother our meals in Heinz tomato ketchup. This week’s planned menu finally came to a halt when Andy bravely put his folk down on tonight’s assault. Piles of savoy cabbage, mashed cauliflower (which, in case you’re wondering, does not taste like mashed potatoes, even with added butter) and pork ribs in garlic and Chinese five spice, slow cooked then flash burnt. I was hoping for crispy spare rib with tasty trimmings - I got charcoal and bland veg mountain.
‘All right?’ I asked Andy at the
dining table, avoiding his eye.
‘It’s
not your fault babe,' Andy replied, ' but I can’t take anymore this week, we’re eating out
tomorrow.’ I peeked a look at his face, was that a tear?
The
other thing that’s weighing heavy on my mind is my new Dutch language course,
it was my third lesson today. I’m not sure which part of my stupidly
competitive brain thought it would be a good idea to study for a degree (having
barely gone to school when it was compulsory), finish my 80’000 word novel
(42,540 and counting) and learn Dutch, a particularly difficult language, especially
the letter g which sounds like a h that your trying to gob across a dining room table.
Dutch home work completed in the Hejgend Hert cafe |
Now Dutch if you’re not aware has
lots of weird, confusing rules. Grammar seems important (we didn’t have it at
my progressive school in the 70’s), verbs keep changing with the addition of extra
T’s, EN’s and occasionally the odd FT. Some word are preceded by DE and some by HET with no apparently need for logical or continuity. If you
put JE at the back of a word it becomes all girly and baby like. You must speak
differently to the elderly and people you think are more important than you.
I’m not talking about putting on a posh voice, you actually have to change the
words. If this isn’t confusing enough
the other two students are miles ahead of me, which doesn’t sit well and the
teacher speaks 95% of the time in Dutch. Half way through the two hour lesson,
I start watching the clock, nodding furiously whenever the teacher speaks to
me, hoping she assumed I understand, which I don’t - and wishing for my dad’s
old hanky to hide behind.
Andy didn't like the way Sean was eyeing his meat in the Turkish restaurant |
Btw.. I’m very much looking
forward to this weekend, I have my brother and his partner coming on Friday
night on a whistle stop visit and buying trip in the Nederlands. Then Saturday Steve comes to stay with us and
give a keynote speech at a special games jam at NHTV. The speech part doesn’t sound like fun I know,
but Steve never passes a chance to wind Andy up or provide him with proof, that
he’s not in fact always 100% perfect, leaving me to sit back and enjoy a bit of
free entertainment.
Okay better go, Andy’s yelling for me to come and sit down.
Lots of love
Trace xxx
Ps… still not drank and
have no desire too, beginning to wonder if I should see a doctor!